1 lb ground beef
1 lb ground pork
chopped onions (recipe says 4 but we do a lot less)
6 garlic cloves, minced
16 oz. can kidney beans (recipe says 2 but we did 1)
28 oz. can crushed tomatoes
1/4 c. baking cocoa
1/4 c. vinegar (recipe says white vinegar but we did red wine vinegar which was good)
2 T. chili powder
1 T. ground cinnamon
1 T. Oregano
2 T. Worcestershire sauce
2 t. ground cumin
2 t. allspice
1 t. sugar
1-2 t. hot pepper sauce
3 bay leaves
1. Brown beef and pork, drain some of the fat. Add chopped onions. Add remaining ingredients and bring to a boil. Cover and simmer 1.5 hours or until flavors have a chance to blend. Discard bay leaves.
2. Serve with spaghetti and garnish with cheese, tomatoes, and green onions.
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