Thursday, February 6, 2020

Pan fried potatoes

DIRECTIONS

  • Microwave potatoes for 5-6 minutes to soften.
  • Cut potatoes into bite size pieces(about 1 inch cubes) OR coins.
  • Dice onion.
  • Spray large frying pan with olive oil and add potatoes, onions, and garlic adding more oil as needed to brown the potatoes, leave 4-5 minutes on each side to brown. Can add rosemary, thyme, or other hearty herbs at this point if desired. Cook on medium heat until tender and browned.
  • When done, add white wine, paprika (and/or similar spices) , salt and pepper to taste. Cook for 1 minute and add cheddar cheese. 

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