2 c (2/3 c.) dark cocoa powder
1 c (1/3 c.) or less? brown sugar
2 c (2/3 c.) half and half (I used half heavy cream and half whole milk)
1-1/1/4 c (1/4-1/3 c.) light corn syrup
1 c (1/3 c.) butter, cut into pieces
1 1/2 t. (1/2 t.) peppermint extract (optional)
Sift cocoa powder and brown sugar to remove lumps. Whisk together with half and half in a small pot on medium low heat, stirring occasionally. As it begins to warm and dissolve the sugar, add corn syrup and butter. Sitr until butter melts and all is evenly combined.
Once it's hot, remove from heat and stir in peppermint extract, if desired.
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