2 T butter, melted
3 T brown sugar
Dash cinnamon, nutmeg, vanilla, cloves, any other spices
1. Cut squash in half lengthwise and discard seeds. Arrange squash halves cut side down in a baking dish, with an inch of water in the bottom. Bake at 350 degrees for 30-40 minutes depending on size.
2. Melt butter and stir in sugar and spices. Turn squash cut side up and spoon over the butter mixture. Bake another 10-20 minutes until squash is tender.
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