Try longer in the microwave, or a different size mug? Might need more chocolate chips.
Ingredients:
- 1/4 cup flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons sugar
- generous pinch of kosher salt
- 1/3 cup whole milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- vanilla ice cream for garnishing
Directions:
In a large cup or mug (16oz latte cup is ideal), whisk together the dry ingredients until evenly distributed.
Pour the milk, oil, and vanilla over the dry ingredients. Stir well until no lumps remain.
Scrape down the sides and sprinkle the chocolate chips on top.
Microwave on high for 75 seconds. Let sit (without opening the door) for an additional two minutes. Allow to cool for another 1-2 minutes. Top with vanilla ice cream.
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