Monday, February 15, 2016

Lime Avocado Hummus

Ingredients:

- 1 teaspoon whole peppercorns

- 1 can (15oz) garbanzo beans or chickpeas, rinsed and drained
- 1 medium ripe avocado, peeled and pitted
- 1/2 cup fresh parsley sprigs
- 1/2 cup olive oil
- 1/4 cup grated Romano cheese
- 1/4 cup fresh cilantro leaves
- 1/4 cup lime juice
- 1 garlic clove
- 1/2 teaspoon sugar
- 1/4 teaspoon salt

Directions:

Place peppercorns in food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with tortilla chips.

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