Hummus

Ingredients:

- 1 can (15 oz) chickpeas
- 3 tablespoons fresh lemon juice
- 2 cloves garlic

- 1/3 cup tahini
- 1/2 cup extra-virgin olive oil (more as needed)
- 1/4 cup water (as needed)

- salt (as needed; 1/4 teaspoon?)

- paprika, as desired
- chopped flat leaf parsley, as desired

Directions:

In a food processor or blender, pulse the chickpeas, lemon juice, and garlic to form a smooth paste.

Add the tahini and oil. Blend until smooth, adding water as needed to adjust the consistency. Season with salt.

Serve garnished with a drizzle of olive oil and sprinkled with paprika and parsley.