Burritoladas

Paul found a recipe called "tacoritos" but thought these were more like a cross between burritos and enchiladas.

Ingredients:

- 1/4 cup butter, cubed
- 1/4 cup flour
- 2 cups beef broth (plus additional water if needed)
- 3 tablespoons chili powder (substitute some cumin, paprika, onion powder, etc. as desired)
- 1 teaspoon garlic salt (about 3/4 salt)

- 1 lb ground meat (beef, turkey, sausage, or combination)
- 1/4 cup chopped onion
- 1 cup refried beans

- 6 flour tortillas (8 inches), warmed
- 1 1/2 cups shredded Monterey Jack cheese

Directions:

Melt butter in a large saucepan. Stir in flour until smooth. Gradually add beef broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

In a large skillet over medium heat, cook the meat and onion until meat is no longer pink. Drain. Stir in refried beans; heat through.

Grease a 9x13" baking dish. Preheat oven to 350 degrees.

Spread 1/4 cup sauce in the prepared pan. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cheese. Roll up and place seam side down in prepared dish. Top with remaining sauce and cheese.

Bake, uncovered, for 18-22 minutes or until bubbly and cheese is melted.