Ingredients:
- 1-2 cups tomato sauce
- 2 stuffed chicken breasts (use the leftovers from this recipe)
- 8 oz penne, uncooked
- 1 cup shredded mozzarella cheese
Directions:
Set oven to broil.
Bring 2 quarts water to a boil.
Heat tomato sauce in a small pan.
Chop chicken breasts into bite-sized pieces and place in a medium bowl.
Cook penne; drain. Place in a bowl and toss with tomato sauce, chopped chicken breast, and half of the mozzarella cheese.
Place mixture into a loaf pan; top with remaining mozzarella cheese. Broil until golden brown.
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