Beef Stroganoff

Ingredients:

- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 pound beef sirloin, cut into 1/2-inch strips
- 2 tablespoons butter

- 1 can (3 oz) sliced mushrooms, drained
- 1/2 cup chopped onion
- 1 clove garlic, minced

- 2 tablespoons butter
- 3 tablespoons flour

- 1 tablespoon tomato paste
- 2 tablespoons mayonnaise
- 1 can (10 oz) condensed beef broth

- 2 tablespoons dry white wine or cooking sherry
- 1 carton (8 oz) sour cream

Directions:

Combine 1 tablespoon flour with salt, then coat meat with flour mixture.

Melt 2 tablespoons butter in a skillet. Add meat; brown quickly on both sides.

Add mushrooms, onion, and garlic; sauté.

Remove meat, mushrooms, and onion from skillet.

Taking care not to burn the drippings, add 2 tablespoons butter to the skillet. Blend in 3 tablespoons flour. Add tomato paste, stirring constantly. Add beef broth; stir until smooth and thick.

Return the meat mixture to the skillet. Stir in the wine and sour cream. Heat on low until hot but not boiling. Serve over rice or noodles.