Beef Bourguignon

Ingredients:

- 2 slices of bacon

- 1 1/2 pounds beef, cubed

- 1 can (10.75 oz) condensed golden mushroom soup
- 1/3 cup Burgundy or other dry red wine
- 1 large clove garlic, minced
- 1 medium bay leaf
- 2 tablespoons chopped parsley
- 1/4 teaspoon thyme leaves, crushed

- 1 pound small whole white onions, peeled

- noodles of choice

Directions:

In a skillet, cook the bacon until crisp; remove and crumble.

Brown the beef in the bacon drippings.

Add mushroom soup, wine, garlic, bay leaf, parsley, thyme, and bacon to the beef. Cover and cook on low heat for 45 minutes.

Add the onions; cover and cook for 45 more minutes until done, stirring occasionally.

Remove bay leave. Serve with noodles prepared according to package directions.