Crispy Corn

Ingredients:

- 2 slices bread, cubed
- 1/3 cup chopped onion

- 1 can (10 oz) whole kernel corn, drained
- 1 can (11 oz) cream style corn
- 1/2 cup milk

- 1 teaspoon sugar
- 1 teaspoon salt
- 1 pinch ground black pepper

- 1 cup Rice Krispies
- 2 tablespoons butter, melted

Directions:

Preheat oven to 350 degrees. Grease a 2-quart casserole dish.

In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn, and milk. Add sugar, salt, and pepper. Stir to blend everything evenly.

Transfer to the prepared dish.

In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.

Bake for 45 minutes or until the top is toasted and the corn is heated through.