Cauliflower Casserole

Ingredients:

- 1 head cauliflower, separated into florets
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1/2 cup crushed corn flakes
- 3/4 cup chopped bell pepper (any color) (or most of an entire pepper)
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- paprika (optional)

Directions:

Preheat oven to 350 degrees. Grease a 2-quart baking dish (or 9x9-inch pan).

Steam the cauliflower using a steamer basket in a pot on the stove for 3-4 minutes, or until slightly cooked but still firm. Drain and set aside.

Combine sour cream, Cheddar cheese, corn flakes, bell pepper, and salt in a medium bowl. Stir in the cauliflower, then transfer to the prepared baking dish.

Sprinkle Parmesan cheese and paprika as desired over the top of the dish.

Bake 20 minutes or until heated through.