Rosemary and garlic add flavor to this healthy recipe for potatoes.
Ingredients:
- 2.5 lb new potatoes
- 1/8 cup fresh rosemary, chopped (or equivalent dry rosemary if no substitute is possible)
- 1/4 cup olive oil
- 1/8 cup garlic, chopped
- salt and pepper, to taste
Directions:
Cut potatoes into 1/2-inch cubes. Toss with all other ingredients.
Roast potatoes in a greased 13x9-inch pan at 425 degrees for 45-50 minutes, or until potatoes are golden brown and fork tender.
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