Baked Corn

Ingredients:

- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 can (15 oz) of whole corn, drained
- 2 eggs, beaten well

Directions:

Preheat oven to 400 degrees.

Boil 3/4 cup milk with butter and sugar.

Dissolve flour in remaining 1/4 cup milk.

Pour flour mixture into milk mixture to make a thin whie sauce. Add to drained corn in a 1-1.5 qt Pyrex loaf pan. Mix in eggs.

Bake for 1 hour.