Homemade Corn Bread

This is a nice recipe for corn bread that Becky actually likes! Great with honey.

Ingredients:

- 1/2 cup butter, melted
- 1 cup white sugar

- 4 eggs

- 1 can (15 oz) cream-style corn
- 1/2 can (4 oz can) chopped green chili peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese

- 1 cup flour
- 1 cup yellow cornmeal
- 3 teaspoons baking powder
- 1/4 teaspoon salt

Directions:

Preheat oven to 300 degrees. Grease a 9x13-inch baking pan.

In a large bowl, beat together the butter and sugar. Beat in the eggs one at a time. Blend in the cream-style corn, peppers, and cheeses.

In a separate bowl, combine the flour, cornmeal, baking powder, and salt. Add the flour mixture to the corn mixture; stir until smooth.

Pour batter into prepared pan. Bake for 1 hour, until a toothpick inserted in the center comes out clean.