Crock Pot Pork Tacos

Lime, apricot, garlic, and cumin are just a few tasty ingredients that add to these pork tacos made in the slow cooker.

Ingredients:

- 1 boneless pork sirloin roast (2 lb) cut into 1-inch pieces
- 1 1/2 cups salsa verde
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1/4 cup chopped dried apricots
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- dash hot pepper sauce (optional)

- 10 flour tortillas (8 inches), warmed

- toppings: sour cream, thinly sliced green onions, cubed avocado, shredded cheddar cheese, chopped tomatoes (optional)

Directions:

Combine the first 11 ingredients in a 3-quart slow cooker. Cover and cook on high for 4-5 hours or until meat is very tender.

Shred pork with two forks. Place about 1/2 cup pork mixture down the center of each tortilla. Serve with toppings as desired.