Spaghetti with Philly Sauce

A little cream cheese added to store-bought spaghetti sauce makes for an interesting and tasty flavor -- a neat variation on regular spaghetti.

Ingredients:

- 2 tablespoons grated Parmesan cheese
- 4 oz cream cheese, cubed
- 1/2 lb spaghetti, cooked
- 1 lb extra-lean ground beef
- 1 jar (24 oz) spaghetti sauce

Directions:

Cook spaghetti as directed on the package.

Meanwhile, brown ground beef in a large skillet.

Stir in sauce and cream cheese; cook on low heat while stirring frequently for 3-5 minutes or until sauce is well-blended and heated through.

Drain spaghetti; add to sauce; mix lightly.

Serve with Parmesan cheese.