Parmesan Cottage-Baked Potatoes

Who doesn't love cheesy potatoes? This is a yummy way to make red potatoes, with garlic and Parmesan.

Ingredients:

- 3 medium potatoes (1 lb), thinly sliced
- 1 small onion (optional), thinly sliced and separated into rings
- 3 tablespoons butter
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 450 degrees. Grease a 15x10-inch baking pan.

Arrange the potato slices and onion rings in a thin layer in the prepared pan.

Melt butter; drizzle over potatoes.

Combine garlic powder, pepper, and Parmesan cheese; sprinkle over the potatoes.

Bake 30 minutes or until browned. Carefully turn the potatoes once.