Lemon Kale

 

Ingredients

Scale

• 6 cups packed kale, chopped
• 2 tablespoons ghee (or butter was fine)
• 1 tablespoon lemon juice
• 1–2 cloves garlic, finely minced

Instructions

1. Wash and pat try the kale, then tear the leaves off the stem and shred into small, bite-sized pieces
2. Heat ghee/butter in a large saucepan over medium heat and add the kale (stems first for a few minutes, then leaves). 
3. Add the lemon juice and garlic
4. Continue tossing the kale until slightly wilted, roughly 5 minutes
5. Serve immediately or let cool and refrigerate to store