Chicken Spaghetti casserole

•  8 oz uncooked spaghetti, broken into 3 in pieces
• 3 c cubed chicken, cooked (could use rotisserie chicken if desired)
• 10 3/4 oz cream of chicken soup (I usually make my own gf)
• 1 c milk
• onion
• 1 C cheddar cheese 
• 1 C swiss cheese, divided
• 4 oz mushrooms
• 1/2 c chopped roasted sweet red peppers (this is the best part, we just used fresh red peppers)
• 3 T mayonaise
• 1 1/2 t steak seasoning (salt, pepper, garlic, onion powder, paprika)
• 1/2 t dried basil

1. Cook spaghetti according to package directions. 
2. Combine in large bowl: chicken, soup, milk, onion, 1/2 cup cheddar, 1/2 c swiss, mushrooms, peppers, mayo, steak seasoning, basil
3. Drain spaghetti and add to chicken mixture. Transfer to 13x9 pan. Cover and bake at 350 degrees for 20 minutes. Uncover, sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.  

Crock pot BBQ pork

• 1-2 cups chopped celery
• 1 cup BBQ sauce
• 1 cup ketchup
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 1 (4 pound) pork shoulder roast

Combine ingredients, add pork to crock pot, and pour sauce on top. 

Can add water if needed, but final was way too watery with original 1/2 c water.

Berry Rhubarb Muffins

•  2 3/4 c flour (I use GF 1-1 flour)
• 1 c brown sugar (I like to use a combination of monk fruit sweeter, brown sugar, and maple syrup)
• 2 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t ground cinnamon
• 1/4 t salt
• 1 large egg
• 1 c buttermilk (I used mostly yogurt with some milk)
• 1/2 c canola oil
• 2 t vanilla
• 1 c berries (i used raspberries, strawberries also good)
• 1c rhubarb, diced (I used fresh but frozen it said will work)
• pecans (mix in or put on top)

1. Combine ingredients. Grease and fill muffin cups 2/3 full. 

2. Original says to mix 1/2 c pecans with 1/3 c brown sugar, 1/2 t cinnamon and 1 T cold butter and sprinkle on top. I don't think the extra sugar is necessary, so I just put pecans on top. 

3. Bake at 400 for 20 minutes. (I turned down to 350 halfway through and I would try just starting at 375 or 350 next time).