GF Bread for bread machine

 Original from pg. 267 of ATK "How Can it Be Gluten Free" cook book, it works reasonably well in our bread machine. 

• 2 1/4 t yeast (I used active dry)
• 14 oz GF flour blend
• 4 oz oat flour
• 1.5 oz nonfat dry milk powder
• 3 T powdered psyllium husk
• 2 T sugar
• 2 t baking powder
• 1 1/2 t salt
• 2 C warm water (110 degrees)
• 2 large eggs
• 2 T butter, melted and cooled, or oil

Add to bread machine in this order, ingredients at room temperature.