Butter rolls (gf)

 Especially good warm, right from the oven. Would be worth trying larger sizes with a double batch. 

• 2 t flaxseed meal 
• 4 t very hot water (just use hot side of tap)
• 1/2 c sour cream
• 1/2 c butter, melted
• 1 T milk
• 1 c (140 g) gluten free all purpose flour blend
• 1/2 t baking soda
• 1/2 t baking powder
• 1/4 t salt
•  cooking spray

1. Combine flaxseed meal and hot water and stir until thick. Mix in sour cream, melted butter, and milk. Add dry ingredients. Spoon tablespoonfuls into mini muffin tins (this was ok, but try with bigger ones) coated with cooking spray (filling unused tins with 1-2 t water). Bake 15 minutes (more for larger ones).