Gluten Free pumpkin chocolate chip muffins

•  1 1/2 C gluten free all purpose flour
• 1 t baking powder
• 1 t baking soda
• 1 t pumpkin pie spice (1/4 t each allspice, ginger, nutmeg, cloves or some other combo of these)
• 1 t cinnamon
• 1/2 t salt
• 1/2 c brown sugar (original said 1 c)
  
• 1/4 c canola oil (original said 1/2 c, but too oily)
  
• 1 c canned or fresh pumpkin
• 2 eggs
• 1 t vanilla extract
  
• 1 c choc chips
• walnuts as desired
• try 1/2 C oats (I just sprinkled some on top of a few of the muffins which was good, but try mix in)

1. Spray muffin pan (makes 12-18 muffins) or line with cupcake wrappers. 

2. Combine flour, baking powder, baking soda, spices, and salt. Add brown sugar, oil, pumpkin, eggs, and vanilla. Can mix them separately first, but since it doesn't have gluten, there's no real reason to do that. Add chocolate chips, nuts, etc. 

3. Spoon into muffin pan. Bake at 350 for 20 minutes (turning around, halfway through).