GF Peanut Butter nutella thumbprints

 Ingredients

• 2 cups peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup Nutella
• Coarse sea salt

Directions

1. Preheat oven to 350°. Cream peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Drop balls of dough onto baking sheet.
   
2. Bake until edges are firm, 7-9 minutes. Cool on pans 5 minutes. Press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with 1/2 teaspoon Nutella; sprinkle with salt. Remove to wire racks to cool completely.

 https://www.tasteofhome.com/recipes/flourless-peanut-butter-thumbprints/