Ramen noodle stir fry

 2 pkgs (6oz) ramen (or try other thai noodles)

3 c water

8 oz boneless chicken breasts (1 large breast is sufficient)

2 t canola oil

1 large green pepper

chopped onion

1 garlic clove, minced

1/2 c chicken broth (or just use leftover water from noodles)

2 t soy sauce

1 t seasoning blend (about 1/2 of ramen packet)

1 small tomato, cut into wedges (optional)

Directions;

1. Stir fry chicken in 1 t oil. Remove and cut into bite sized pieces after cooled. 

2. Cook noodles according to package. Leave however much water you desire in the pan, depending on how soupy you want it to be. Add chicken, any additional broth, soy sauce, seasoning, and opt. tomato.

3. Stir fry pepper, onion, and garlic in 1 t oil until crisp tender, using same pan the chicken was in. Add the noodle-pot full of ingredients and serve. Broccoli or other stir fry vegetables make a good side.