Chicken and Rice

Becky says this is awesome comfort food. It's surprising it's taken so long to find a good chicken and rice recipe we like. 

Ingredients

1 C sour cream

1 can (10 3/4 oz) cream of chicken soup (or use our homemade recipe, needs extra garlic and onion to flavor all this chicken and rice, maybe mushrooms)

1 T. poppy seeds

1 t. dill weed (even more if dried)

3-4 C cooked chicken, cubed

2-3 C cooked rice (we prefer brown rice)

1-1.5 C butter flavored cracker crumbs (we like Town House Original)

1/4 C butter, melted (original recipe said 1/2 C but I used 5 T which seemed slightly too much)

Directions

1. Combine sour cream, soup, poppy seeds, and dill. Stir in chicken and rice. (While the rice is cooking, it works well to brown the chicken, then use the same pan to make the homemade soup while the chicken rests, then add the rest of the ingredients and cut up chicken and add at the end with the rice). 

2. Spread into a 11x7 baking dish. 

3. Combine crumbs and melted butter. Sprinkle over top. Bake, uncovered, at 375 until bubbly, about 25 minutes.