Pepitas

1. Put squash seeds in the fridge for 2-4 days to dry out. 

2. When you're ready to bake, mix with olive oil, salt, garlic powder and chili powder to taste.

2. Roast at 350 degrees for 10-20 minutes, until golden.

I've tried a variety of seasoning mixes, (taco seasoning, curry and brown sugar, etc), but usually come back to what I do in #2 above.