Braised Pork Loin Chops

1/4 t garlic powder or 1 clove minced garlic
1 t. rubbed sage
1 t. dried rosemary, crushed
1/2 t. salt
1/4 t. pepper

4 boneless pork loin chops
1 T. butter
1 T. olive oil

1/2-3/4 c. dry white wine (I used La Poule Blanche Sauvignon Blanc, which was excellent)
Parsley

Mix first 5 ingredients and rub over chops. Heat butter and oil in a large skillet and brown chops on both sides. Add wine and cook until pork chops are cooked. Sprinkle with parsley.