Braised Pork Loin Chops

1/4 t garlic powder or 1 clove minced garlic
1 t. rubbed sage
1 t. dried rosemary, crushed
1/2 t. salt
1/4 t. pepper

4 boneless pork loin chops
1 T. butter
1 T. olive oil

1/2-3/4 c. dry white wine (I used La Poule Blanche Sauvignon Blanc, which was excellent)
Parsley

Mix first 5 ingredients and rub over chops. Heat butter and oil in a large skillet and brown chops on both sides. Add wine and cook until pork chops are cooked. Sprinkle with parsley.

Strawberry salad

Romaine or other lettuce/greens

Strawberries, avocado, pecans, feta cheese, other toppings as desired

Dressing: 

1/4 c olive oil

3 T. sugar

2 T. honey

2 T. cider vinegar

2 t. lemon juice

1/4 t. salt

1. Whisk dressing ingredients in a small bowl. 

2. Divide lettuce among bowls or plates and top with sliced strawberries, dressing, etc.