Great at Thanksgiving!
Ingredients:
- 1 bag (12oz) whole fresh cranberries, well washed and patted dry
- 1 thin skinned, seedless orange, well washed and dried
- 1 cup sugar
Directions:
Make sure there are no seeds in the orange. Cut the orange into quarters, then chop roughly.
Place the orange pieces and cranberries in a food processor and chop them up.
Transfer to a glass or ceramic serving bowl and add the sugar. Cover with plastic; let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks.
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