Loaded Mashed Potatoes

So good! Make the day before.

Ingredients:

- 3 lb cubed potatoes (about 9 medium), peeled if desired

- 8 oz cream cheese, softened
- 1 cup (8 oz) sour cream
- 1/2 cup butter, cubed
- 1/4 cup milk

- 1/2 lb bacon strips, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 4 green onions, thinly sliced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper, to taste

Directions:

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender (10-15 minutes). Drain; return to pan.

Mash potatoes together with cream cheese, sour cream, butter, and milk.

Stir in bacon, cheeses, onions, and seasonings.

Cover. Refrigerate overnight.

Transfer to a greased 3- or 4-quart slow cooker. Cook, covered on low for 3 to 3 1/2 hours. Alternatively, bake in a 9x13" pan at 350F for 45-60 minutes.