Green Beans Amandine

Ingredients:

- 8 oz green beans
- 2 tablespoons slivered almonds
- 1 tablespoon butter
- 1 teaspoon lemon juice

Directions:

If using fresh green beans, cut into 1" pieces. Cook, covered, in a small amount of boiling salted water for 10-15 minutes or until crisp-tender, then drain. If using frozen green beans, cook according to package.

Melt butter in a small saucepan over medium heat. Stir in almonds and cook until golden. Remove from heat; stir in lemon juice and green beans.