Ingredients:
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice (optional)
Directions:
Preheat oven to 425 degrees.
Place the asparagus in a mixing bowl. Drizzle with olive oil and toss to coat.
Sprinkle the asparagus with Parmesan cheese, garlic, salt, and pepper. Arrange the spears on a baking sheet in a single layer.
Bake until just tender, 12-15 minutes depending on thickness. If desired, sprinkle with lemon juice just before serving.
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