Mini Ham & Cheese Quiches

Ingredients:

- 1 cup salad croutons
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup chopped fully cooked ham

- 4 large eggs
- 1 1/2 cups milk
- 1 1/2 teaspoons dried parsley flakes
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- dash of pepper

Directions:

Preheat oven to 325F. Grease 12 muffin cups.

Divide croutons, cheese, and ham among the muffin cups.

In a large bowl, whisk the remaining ingredients together until blended. Divide egg mixture among the muffin cups.

Bake for 15-20 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before removing from pans.