Wednesday, July 22, 2015

Zucchini Parmesan Crisps

Ingredients:

- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil

- 1/4 cup (3/4 oz) freshly grated Parmesan
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- freshly ground black pepper

Directions:

Preheat oven to 375 degrees.

Slice the zucchini into 1/4"-thick rounds. In a medium bowl, toss the zucchini with the oil.

In a small bowl, combine the remaining 4 ingredients and sprinkle over zucchini. It won't all stick so once you place the zucchini on a cookie sheet or baking pan, you press some of the cheesy coating on the top of the zucchini .


Bake until browned and crisp, about 20-25 minutes. Remove with a spatula. Serve immediately.

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