This recipe for steamed broccoli with an orange juice reduction is quick and easy with a nice citrus flavor.
Ingredients:
- 5 to 6 cups of fresh or frozen broccoli florets
- 1 tablespoon butter
- 2 green onions, sliced (optional)
- 2-3 tablespoons orange juice
- 1 tablespoon brown sugar
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon grated orange peel (optional)
Directions:
Steam broccoli in the microwave or on the stove until crisp-tender. Drain.
Meanwhile, melt butter in a small saucepan. Cook green onions in butter for 1 minute.
In a small bowl, combine the orange juice, brown sugar, cornstarch, and salt. Whisk until smooth. Stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in orange peel. Toss broccoli with sauce.
Wednesday, November 12, 2014
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