Saturday, April 19, 2014

Garlic Knots

Here's an easy method to fancy up refrigerator biscuits. Be brave and use a whole teaspoon of garlic powder if you really need to ward of vampires, otherwise 1/2 to 3/4 teaspoon will be plenty.

Ingredients:

- 1 tube (12-16oz) refrigerated buttermilk biscuits

- 6 tablespoons canola oil
- 1/4 cup grated Parmesan cheese
- 1/2 to 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes

Directions:

Cut each biscuit in half. Roll each piece into a rope and tie in a knot, tucking the ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.

In a medium bowl, combine the remaining ingredients. Toss gently with the warm knots to coat.

No comments:

Post a Comment