Christmas Fudge

Ingredients:

- 2 1/4 cups sugar
- 6 oz evaporated milk
- 1/4 cup butter, cubed

- 1 package (11.5 oz) milk chocolate chips
- 2 1/4 cups miniature marshmallows
- 1 oz unsweetened chocolate, chopped (or 1 oz dark chocolate chips)

- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla extract

- 2 oz white baking chocolate, melted (optional)

Directions:

Line a 9x9" baking pan with foil; coat with cooking spray.

In a medium saucepan, combine the sugar, milk, and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir for 5 minutes, then remove from heat.

Stir in the milk chocolate chips, marshmallows, and unsweetened chocolate until melted. Fold in the walnuts and vanilla.

Immediately spread into the prepared pan. If desired, drizzle with melted white baking chocolate.

Cool completely. Use foil to lift fudge out of pan. Remove foil. Cut into even squares. Store between layers of waxed paper in an airtight container.