Recipes don't get much easier than this! The swirls are very pretty and the recipe makes a lot of goodies.
Ingredients:
- 1 lb white candy coating (almond bark)
- 1 1/2 cups creamy peanut butter
- 2 cups (12 oz) semisweet chocolate chips
Directions:
Line a cookie sheet with waxed paper.
In the microwave or on the stove top, melt the candy coating; stir until smooth, then stir in the peanut butter. Spread thinly onto the prepared cookie sheet.
In the microwave or stove top, melt the chocolate chips; stir until smooth.
Drizzle the chocolate over the candy coating mixture. Cut through with a knife to swirl the chocolate.
Chill until firm, then break into pieces. Store in an airtight container in the refrigerator.
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