Oatmeal Waffles

Ingredients:

- 1 cup flour (GF artisan bread flour is good)
- 1/2 cup wheat flour 
- 1 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

- 2 eggs, slightly beaten
- 1 1/2 cups milk (can substitute some buttermilk, whipping cream, or half-and-half)
- 1/3 cup oil or butter, melted (oil is much better for a crispy waffle)
- 2 tablespoons brown sugar

Directions:

In a medium bowl, stir together the flours, oats, baking powder, cinnamon, and salt. Make a well in the center of flour mixture; set aside.

In a medium mixing bowl, stir together the eggs, milk, melted butter, and brown sugar with a wire whisk.

Add the egg mixture all at once to the flour mixture. Stir until combined.

Pour about 1 1/4 cups of the batter onto a preheated, lightly greased waffle iron. Close the lid quickly; do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off the grid. Repeat with remaining batter.

If desired, sprinkle with powdered sugar and top with fruit or yogurt.