Sour Cream & Wild Rice Soup

Ingredients:

- 4 slices bacon, chopped
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 1/3 cup flour
- 1/8 teaspoon flour
- 1 can (14.5 oz) chicken broth
- 1 3/4 cup wild rice, cooked
- 1 cup sour cream
- 1 1/2 to 2 cups milk

Directions:

In a saucepan, cook bacon over medium-high heat until bacon begins to brown, about 3-5 minutes.

Add onion and celery to bacon. Continue cooking, stirring occasionally, until bacon is brown and vegetables are crisp-tender, about 5-7 minutes.

Reduce heat to medium. Stir in flour and pepper.

Whisk in the broth. Cook over medium heat for 3-4 minutes, stirring constantly, or until the mixture thickens and comes to a full boil. Boil for one minutes, stirring constantly.

Stir in the wild rice, sour cream, and milk. Continue cooking until heated through, 4-6 minutes.