Spinach Quiche

Ingredients:

- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 package (9 oz) frozen chopped spinach, thawed and drained
- 4 oz mushrooms
- 1 package (4 oz) herb and garlic feta, crumbled
- 1/2 cup shredded Cheddar cheese

- 1 unbaked deep dish pie crust (9 inches)

- 4 eggs, beaten
- 1 cup milk
- salt and pepper to taste

- 1/2 cup shredded Cheddar cheese

Directions:

Preheat oven to 375 degrees.

In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned (about 7 minutes). Stif in the spinach, mushrooms, feta, and 1/2 cup of Cheddar cheese. Spoon mixture into pie crust.

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Pour into the pie crust, allowing the egg mixture to thoroughly combine with the spinach mixture. If there is too much egg mixture for the crust, reserve some to make an omelet another day.

Bake for 15 minutes, then sprinkle the top with the remaining 1/2 cup Cheddar cheese, and bake for an additional 25-40 minutes until center is set. Let stand for 10 minutes before serving.