Creamy Italian Chicken & Orzo Skillet

Ingredients:

- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 1 small zucchini, chopped (or can substitute 2 cups of green beans)
- 1 tub (10 oz) Italian Cheese & Herb Cooking Creme (e.g. Philadelphia brand)
- 1/2 cup chopped tomato
- 2 cups hot cooked orzo pasta

Directions:

Cook chicken and zucchini in a large skillet on medium heat for 6-7 minutes, or until chicken is done.

Add cooking creme and tomatoes; cook and stir for 2 minutes.

Serve over pasta.