Saturday, June 26, 2010

Blackberry Pork Chops 2

A little different from our previous recipe for blackberry pork chops, but still delicious.

Ingredients:

- 1/2 cup seedless blackberry spreadable fruit
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- dash of ground cinnamon
- 4 boneless pork chops (5 oz each)
- 2 teaspoons steak seasoning (salt, pepper, garlic powder, paprika)
- 2 teaspoons olive oil
- 1 cup fresh blackberries

Directions:

In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce, and cinnamon. Cook and stir over low heat until the spreadable fruit has melted. Remove from heat and set aside.

Sprinkle both sides of the chops with steak seasoning. Coat a large skillet with cooking spray and cook chops in oil over medium-high heat for 5-7 minutes on each side. Serve with sauce and blackberries.

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