Maple Ginger Pork Chops

With a sweet, maple, almost caramel flavor, these pork chops are a sticky but tasty dinner entree.

Ingredients:

- 4 boneless pork loin chops (6 oz each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 teaspoon ground ginger
- 1/2 cup dry bread crumbs (approximately)
- 3 tablespoons butter

- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1/8 teaspoon ground ginger

Directions:

Sprinkle pork chops with salt and pepper.

In a small bowl, beat the egg and 1/4 teaspoon ginger. Place bread crumbs in a second bowl.

Dip chops in egg mixture, then coat with crumbs.

In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until cooked through. Remove and keep warm.

Add the remaining ingredients to the skillet. Cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.