Paul's Grandma's Lefse

Paul's Norwegian grandmother put this lefse recipe together after years of experimenting.

Ingredients:

- 2 1/2 lb potatoes (2 1/2 lb before peeling)
- 1/2 cup half and half
- 1 cube (1/4 lb) butter
- salt
- 1/2 cup flour for each cup mashed potatoes

Directions:

Boil potatoes slowly until tender. Rice them in a potato ricer. Add butter, cream, and salt to taste. Mash and mix to smooth consistency. Chill. Work flour into potatoes. Form into roll. Cut off into 2-oz sizes.

Keep in refrigerator until ready to roll. Roll very thin on lightly floured board. Bake until bubbles form and is lightly browned. Turn over. They should be soft and tender so they can be rolled up with cinnamon sugar or mashed potatoes. Bake 450 or 475 to 500 degrees.