This is a good blend for coating fried foods and for use in sauces that need a thickener (roux). Check out "The Everyday art of Gluten-free" by K Morgan.
320 g cornstarch
128 g tapioca starch
80 g potato starch
64 g sorghum flour
24 g (8 t) guar gum
1. Combine and store in cupboard or freezer. Sift several times if you want to really make sure it's evenly distributed.
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