Berry sauce

•  2 C (290 g) fresh berries (frozen usually works well also)
• 1/4 c water
• 2 T sugar
• 1 t cornstarch
• 2 t lemon juice
• 1/4 t cinnamon (can try other spices)

Combine all the ingredients in a small saucepan. Bring to boil over medium-high heat. Boil 1 minutes the simmer until sauce thickens.