- 8 oz spaghetti (or other pasta, gf)
- 1 lb gr beef or turkey
- onion and garlic to taste
- 14 oz spaghetti sauce (add 1-2 t italian seasoning depending on the sauce)
- up to 1/2 t salt depending on how much is in the sauce
- 1/4 t pepper
- 3 oz cream cheese
- 1 c ricotta
- 1/2 c sour cream (original said 1 c which seemed like too much)
- 3 green onions, optional
- 1.5 c italian style cheese
1. Cook the pasta. Meanwhile in a large skillet, cook the meat, onion, and garlic over medium heat until browned, 6-8 min. Drain if too much fat. Stir in spaghetti sauce, salt, and pepper. Simmer for 10-20 minutes or until the rest of the ingredients are ready.
2. Mix cream cheese, ricotta, and sour cream. Stir in green onions. To a 9x9 pan, layer pasta, then cream cheese mixture, then sauce. Top with shredded cheese.
3. Bake at 350 degrees for 20-30 minutes, until browned and bubbly. If desired, top with additional onions.
